Please tell me that you are watching this show.

I’ll brilliant.  I love it.  Thank you, HBO, for such extreme cleverness + awesomeness neatly wrapped up into a glorious 30 minutes.  I’m a big fan – HUGE! 

Please watch everyone.

xx, L

This is one of my favorite summer events, y’all! 

Not to be confused with the youth soapbox derby, Red Bull Soapbox Race is a national race for amateur drivers, which is fueled by creativity and competitive fun – not to mention the need for speed.  This unique non-motorized racing event challenges both experienced racers and amateurs alike to design and build outrageous, human-powered soapbox dream machines and compete against the clock in a downhill race. 

Did I catch your attention??  If so, click HERE to find out super-fun info about the event like what the cars typically look like, how many Red Bull Soapbox Races have been produced, entrance fees (spoiler alert: FREE!), how teams are chosen to participate, the rules, what the winners get, etc. 

Soooooo, mark your calendars for Saturday, June 9th at Piedmont Park.  Pits open at 10:00 a.m.  First race is 12:00 p.m.  You do not want to miss this awesomeness!

Here are some pictures from previous races…

CK + I were there in full force two years ago!  See you again this year!

Can’t. Even. Wait.  Visit Red Bull Soapbox USA for more info!

xx, L

Why would you wait in line at Highland Bakery or Murphy’s when you could hop on over to BWB?  Their menu is creative + delicious, the brunch isn’t crazy busy (yet), the service is great, and you really can’t beat the atmosphere.  I heart.  I heart.

This is what I ate most recently at BWB brunch with Gorms + Rosh…

Bread Pudding French Toast to share.  TO. DIE. FOR. 

Goat Cheese and Chorizo Crepes with sweet and sour fig jam.

Plancha Omlette with herbed goat cheese and mushrooms.

Fried Egg Sandwich with bacon, manchego, sliced tomato, garlic aioli, and served with grits.  (Didn’t photograph too well, but it was really tasty.  Manchego was excellent on it.)

Here are a few other BWB brunch menu items that made my mouth water: 

- Short Rib Hash with crispy potatoes, bell peppers, and two eggs.
- Gulf Shrimp and Grits with stone ground grits and chorizo gravy.
- Scottish Smoked Salmon with kumato tomatoes, whipped cheese, and pumpernickel toast.

Don’t those sound divine??

Check out more of Barcelona’s brunch menu here: BRUNCH TIMEEEE!

And, I’ll you there next week!! 

xx, L

Barcelona Wine Bar
240 N. Highland Avenue
Atlanta, GA  30307
404.589.1010
http://www.barcelonawinebar.com/atlanta.htm

I loooooooooved them!  Gobbled them up!  (Took several weeks because I’m a v. slow reader.)  I even dreamt about them.  I was totally transported to Panem for WEEKS!  Needless to say, it was exciting to find out what happened to Katniss + Ko., but I’m SUPER bummed that it’s all over.  Blahhhhhhh.

So, what am I supposed to do now? 

Shall I read these bad boys??

May the odds be forever + ever if your favor…

xx, L

Behold the two most impressive Food-Stuffed-Inside-Food contenders I’ve EVER witnessed anyone eat.  (Bold statement, I know.)

1 – The Nook’s Award Winning Shrimp & Grits Stuffed Burger: certified angus beef stuffed with sauteed shrimp and gouda cheese, topped with an andouille sausage-studded grit cake + a smoked tomato beurre blanc sauce.

Holy hamburger!!  I’m pretty sure that’s not fat free.

2 – The Nook’s Award Winning Southern Comfort Burger: certified angus beef patty stuffed with a ball of homemade fried bacon mac + cheese and topped with cheddar cheese and The Nook’s secret peach and Southern Comfort barbecue sauce.

Wait for it….  Wait for it….

BAMMMMMM!!  

You haven’t LIVED until you’ve seen these monsters in person.  Take my word for it.

Move over Totchos…

xx, L

The Nook
1144 Piedmont Ave. NE
Atlanta, GA  30309
404.745.9222
www.thenookatlanta.com

I’ve definitely seen the truck before, and Dennis Dean is our favorite Atlanta caterer, so I’ve wanted to try Ibiza Bites for a while now, but I haven’t had the opportunity to do so until last Wednesday night when the truck was parked on 12th Street + Piedmont.  (Which we were told is going to become a weekly dinnertime thing for them…)

The very Q+DD on Ibiza Bites Food Truck:
Recently named by Jezebel Magazine as one of the top food trucks to watch in 2012, Ibiza Bites offers a brand new style of cuisine called “SoLa.”  It’s a bit South American, Latin American, and deep South – with a whole lot of deliciousness!  Cute.

I met Kev at the truck for dinner + we ordered up a few of his favorite items.  The truck was bumping Rihanna – so I knew I liked them immediately.  While they prepped our order, I found a high boy table waiting for us complete with a lovely floral arrangement.  Eating food out of a truck has never been so classy before! 

Our meal was sooooo decadently delicious!  We shared a pulled pork entree over cheese grits with a side of coconut/ plantain rice…

…crab cakes, fried green tomato, lemon thyme aioli over arugula w/ orange segments, pecans + fresh shaved manchego + sherry vinaigrette…

…and finally, sweet potato fries covered with melted marshmallow for dessert!

It was fantastic food truck fare, and ever since Wednesday night I’ve been stalking Ibiza Bites on Twitter to see where they’re headed next!  Follow the truck HERE! 

Next time, I’m all about trying their lobster mac ’n cheese!  Yummmmmmm…

xx, L

Ibiza Bites
Various Locations Around Atlanta
404.857.9308
www.ibizabites.com

xx, L+L

I posted this guy last year, but I couldn’t think of anything more creative to post for Passover 2012.  Please enjoy…AGAIN.  Happy Passover, y’all! 

Tonight marks the first night of Passover.  Jewish folks all over the world will sit down this evening to have a traditional Passover seder with friends + family. 

For those who are unfamiliar with this holiday but curious about it, the Q+DD is here to help!  I’ve put together a Passover “quickie” guide below (many thanks to Slate.com) for your reference covering all major seder points.  (Fact: LK + I actually used this as our seder program two years ago.)  Check us out below with our homemade charoset.  Oh yeah, our seder was 80′s-themed.  Don’t judge…

Two key items critical to the Passover seder are matzah (unleavened bread) + kosher wine…lots of it.

So here we go…

The Passover seder, the oldest continuously observed religious ceremony in the world, tells the story of the Jews’ Exodus from Egypt.  Jewish tradition says that people of each generation must imagine that they personally departed from Egypt + the sages say that each generation must retell the story in its own terms.

(The sages probably did not intend this.)

Opening prayers:

Lighting of the candles

Blessing over the wine

Prayer over the matzah

Pour a glass of wine for Elijah.  This is NOT like “spilling some out for your homeys.”

Thanks, G-d, for creating wine.  (Drink wine.)

Thanks for creating produce.  (Eat parsley.)

Overview:

Once we were slaves in Egypt.  Now we’re free.  That’s why we’re doing this.

(Drink wine.)

Four questions:

1. What’s up with the matzah?

2. What’s the deal with horseradish?

3. What’s with the dipping of the herbs?

4. What’s this whole slouching at the table business?

(Drink wine.)

Answers:

1. When we left Egypt, we were in a hurry.  There was no time for making decent bread.

2. Life was bitter, like horseradish.

3. It’s called symbolism.

4. Free people get to slouch.

(Drink wine.)

A funny story:

Once, these five rabbis talked all night, then it was morning.

(Heat soup now.)

The four kinds of children + how to deal with them:

Wise child – explain Passover.

Simple child – explain Passover slowly.

Silent child – explain Passover loudly.

Wicked child – browbeat in front of the relatives.

(Drink wine.)

Speaking of children:

We hid some matzah.  Whomever finds it gets a surprise.  Yippee!

(Drink wine.)

The story of Passover:

It’s a long time ago.  We’re slaves in Egypt .

Pharaoh is a nightmare.  We cry out for help.  G-d brings plagues upon the Egyptians.  We escape, bake some matzoh.  G-d parts the Red Sea. 

We make it through; the Egyptians aren’t so lucky.  We wander 40 years in the desert, eat manna, get the Torah, wind up in Israel, get a new temple + enjoy several years without being persecuted again.

The 10 Plagues:

Blood, Frogs, Lice, Flies, Pestilence, Boils, Hail, Locusts, Darkness + Eliminating the Oversensitive 1st Child…OY!

(Drink wine.)

The singing of (one chorus of ) Dayenu:

Ilu ho-tsi, ho-tsi-a-nu,

Ho-tsi-a-nu mi-Mitz-ra-yim,

Ho-tsi-a-nu mi-Mitz-ra-yim,

Da-ye-nu!

CHORUS:

Dai, da-ye-nu,

Dai, da-ye-nu,

Dai, da-ye-nu,

Da-ye-nu, da-ye-nu, da-ye-nu!

Dai, da-ye-nu,

Dai, da-ye-nu,

Dai, da-ye-nu,

Da-ye-nu, da-ye-nu!

(Drink wine.)

If G-d had gotten us out of Egypt and not punished our enemies, it would’ve been enough.  If he’d punished our enemies and not parted the Red Sea, it would’ve been enough.  If he’d parted the Red Sea…

(Remove gefilte fish from refrigerator now.)

(Eat matzah.  Drink more wine.  Slouch.)

Thanks again, G-d, for everything!  We promise we’ll remember!

SERVE MEAL. 

(Drink wine.)

The seder is complete.  Next year in Israel!

Well, there you have it.  You’re welcome + happy Passover to all! 

xx, L

= the biggest April fool.

xx, L

Here’s the Q+DD on The Color Run: It’s a race that’s less about speed (thank goodness) and more about enjoying a run in the park and emerging looking like a bag of Skittles. The only rules are that you must wear a white shirt and end up covered in paint. Each kilometer of the event is associated with a designated color: 1k is yellow, 2k is blue, 3k is green, 4k is pink, and the 5k finish is a “Color Extravaganza.” I LOVE an Extravaganza.

Registration is closed, but please come on out to Piedmont tomorrow to witness and cheer on Team “We Dream In Color”

Should be hilarious!  

xx, L