We kicked off Friday night with Relay for Life for the American Cancer Society.  I walked with the Sparks Grove/North Highland team who were proudly the TOP FUNDRAISING TEAM for the event!

The whole experience was so fun – dunk tanks, face painting, live bands, people of all ages, lots of good energy and my favorite part: a mass Zumba lesson! 

Witness:

The most powerful element of the evening were the luminaries that lined the track purchased in honor and memory of loved ones.  Walking past these symbols of love and hope over and over again was definitely touching.

I learned that Relay for Life is the BIGGEST fundraising event in the world…and I can definitely see why.

Then, Saturday we did a charity event double feature!

Part 1 was ParTee Fore a Cure also benefiting the American Cancer Society and kicking off tomorrow’s Tee it Up for Life golf tournament.

This was my third year to attend the event and although I didn’t win ANY of the items on which I bid in the silent auction, I had a fantastic time as usual.

Part 2 was Camp DANCE!  We had so much fun.

I mean if you're gonna have a canoe as decoration...

It was a really spectacular weekend for me - I hope yours was, too! 

Now, if you’ll pardon the cheesy, It did occur to me that this was the FOURTH Camp Dance Greg and I have both attended.

In 2009, we didn’t even know each other.

(but I did attend the event with some other LK-Lifers...)

We met planning 2010′s Camp Dance and, by the time of the event, we had been dating only a few months…

At 2011′s party, we had just moved in together…

This year, we’re engaged!

…I can’t wait to stroll into next year’s event as a Mrs!

(What?  I warned you it was going to be cheesy.  Sorry I’m not sorry.)

xx, L

I. AM. TOTALLY. OBSESSED.  What a great way to jazz up some empty wall space!

These are some of my personal favorites…

Check out Minted’s Art Collection HERE!  I want it allllllllll.

xx, L

This is one of my favorite summer events, y’all! 

Not to be confused with the youth soapbox derby, Red Bull Soapbox Race is a national race for amateur drivers, which is fueled by creativity and competitive fun – not to mention the need for speed.  This unique non-motorized racing event challenges both experienced racers and amateurs alike to design and build outrageous, human-powered soapbox dream machines and compete against the clock in a downhill race. 

Did I catch your attention??  If so, click HERE to find out super-fun info about the event like what the cars typically look like, how many Red Bull Soapbox Races have been produced, entrance fees (spoiler alert: FREE!), how teams are chosen to participate, the rules, what the winners get, etc. 

Soooooo, mark your calendars for Saturday, June 9th at Piedmont Park.  Pits open at 10:00 a.m.  First race is 12:00 p.m.  You do not want to miss this awesomeness!

Here are some pictures from previous races…

CK + I were there in full force two years ago!  See you again this year!

Can’t. Even. Wait.  Visit Red Bull Soapbox USA for more info!

xx, L

Why would you wait in line at Highland Bakery or Murphy’s when you could hop on over to BWB?  Their menu is creative + delicious, the brunch isn’t crazy busy (yet), the service is great, and you really can’t beat the atmosphere.  I heart.  I heart.

This is what I ate most recently at BWB brunch with Gorms + Rosh…

Bread Pudding French Toast to share.  TO. DIE. FOR. 

Goat Cheese and Chorizo Crepes with sweet and sour fig jam.

Plancha Omlette with herbed goat cheese and mushrooms.

Fried Egg Sandwich with bacon, manchego, sliced tomato, garlic aioli, and served with grits.  (Didn’t photograph too well, but it was really tasty.  Manchego was excellent on it.)

Here are a few other BWB brunch menu items that made my mouth water: 

- Short Rib Hash with crispy potatoes, bell peppers, and two eggs.
- Gulf Shrimp and Grits with stone ground grits and chorizo gravy.
- Scottish Smoked Salmon with kumato tomatoes, whipped cheese, and pumpernickel toast.

Don’t those sound divine??

Check out more of Barcelona’s brunch menu here: BRUNCH TIMEEEE!

And, I’ll you there next week!! 

xx, L

Barcelona Wine Bar
240 N. Highland Avenue
Atlanta, GA  30307
404.589.1010
http://www.barcelonawinebar.com/atlanta.htm

I loooooooooved them!  Gobbled them up!  (Took several weeks because I’m a v. slow reader.)  I even dreamt about them.  I was totally transported to Panem for WEEKS!  Needless to say, it was exciting to find out what happened to Katniss + Ko., but I’m SUPER bummed that it’s all over.  Blahhhhhhh.

So, what am I supposed to do now? 

Shall I read these bad boys??

May the odds be forever + ever if your favor…

xx, L

I’ve done Pilates mat classes in the past and thought they were okay, but for the past year or so I’ve really wanted to work out on a Pilates reformer.  People rave about the reformer, but the two gyms I belong to do not offer classes.  So, a friend of mine recommended Meredith to me.  I recently spent an hour in her home studio in the Highlands under her instruction on the reformer, and it was one of the best workouts I’ve EVER had!  I’m not at all exaggerating. 

Pictures of Meredith demonstrating some positions we worked on during our session are below.  Watch her gooooooooo! 

After my session, I was sore in places where I didn’t even realize I had muscles – which means that I haven’t been engaging these areas in my regular workouts.  Meredith was SO awesome, and now I’m addicted to the Pilates reformer! 

Meredith charges $55 per one hour session or you can purchase a pack of 10 classes with her for $500.  This is excellent pricing for one-on-one Pilates reformer workouts, y’all!  I highly recommend.  Swimsuit season is right around the corner, after all…

Contact Meredith Bass at meredithpbass@comcast.net. 

xx, L

I am so excited about this! I wonder if they’ll let me set up a food plan? 

xx, L

The Q+DD on Junior Achievement:
Junior Achievement is the only organization focused on economic, education, and workforce development.  We believe that inspiring and preparing Georgia’s young people to succeed in a global economy will result in a skilled workforce that will allow Georgia’s business community to flourish and grow.  We strive to impact tomorrow’s business and community leaders by bridging the gap between the business and education communities, encouraging Georgia’s youth to set long term career goals and showing them the value of education.  Our turn-key curriculum aligns to the Georgia Performance Standards, enhancing what students are learning in the classroom with real world examples and hands-on application of knowledge. 

Junior Achievement of Georgia partners with corporations, organizations, schools, and individuals concerned about the success of our students and our state.  Our volunteer-led programs teach K-12 students about business and entrepreneurship, personal financial literacy, and workforce readiness.  Volunteers share their personal and business experience to bring JA curriculum to life, helping students understand the real-world application of what they are learning in school.  This added relevancy inspires and prepares young people to succeed in a global economy.

Pretty amazing, right? 

Well, Junior Achievement has teamed up with Fogo de Chao to bring financial literacy education to even more metro Atlanta students.

Mmmmmmmm…Fogo….

Here’s the deal: You and as many guests as you like can dine at Fogo de Chao on Thursday, April 26, 2012 for a discounted meal to raise money for Junior Achievement.  All you need to do is call JA of Georgia to make a reservation anytime between 5:30 and 8:30 p.m.  Your meal will include a whopping 15 cuts of meat, all you can eat salad bar, soft drinks, dessert, and a cocktail.  The price of the meal is normally $75 per person, but by making a reservation through JA your meal will be ONLY $50 per person!  JA will receive 100% of the proceeds from the evening.

Seating is limited to 150 people + seats are filling up quickly, so make your reservation ASAP, y’all.  Reservations can only be made through the Junior Achievement office by calling 404-257-1932 x 210 or e-mailing cmajors@georgia.ja.org. 

Major beef-age + serious do-gooding.  Sounds excellent to me!  BRING ON THE BEEF! 

xx, L

Fogo de Chao
3101 Piedmont Road NE
Atlanta, GA  30305
404.266.9988
http://www.fogodechao.com/

I’ve definitely seen the truck before, and Dennis Dean is our favorite Atlanta caterer, so I’ve wanted to try Ibiza Bites for a while now, but I haven’t had the opportunity to do so until last Wednesday night when the truck was parked on 12th Street + Piedmont.  (Which we were told is going to become a weekly dinnertime thing for them…)

The very Q+DD on Ibiza Bites Food Truck:
Recently named by Jezebel Magazine as one of the top food trucks to watch in 2012, Ibiza Bites offers a brand new style of cuisine called “SoLa.”  It’s a bit South American, Latin American, and deep South – with a whole lot of deliciousness!  Cute.

I met Kev at the truck for dinner + we ordered up a few of his favorite items.  The truck was bumping Rihanna – so I knew I liked them immediately.  While they prepped our order, I found a high boy table waiting for us complete with a lovely floral arrangement.  Eating food out of a truck has never been so classy before! 

Our meal was sooooo decadently delicious!  We shared a pulled pork entree over cheese grits with a side of coconut/ plantain rice…

…crab cakes, fried green tomato, lemon thyme aioli over arugula w/ orange segments, pecans + fresh shaved manchego + sherry vinaigrette…

…and finally, sweet potato fries covered with melted marshmallow for dessert!

It was fantastic food truck fare, and ever since Wednesday night I’ve been stalking Ibiza Bites on Twitter to see where they’re headed next!  Follow the truck HERE! 

Next time, I’m all about trying their lobster mac ’n cheese!  Yummmmmmm…

xx, L

Ibiza Bites
Various Locations Around Atlanta
404.857.9308
www.ibizabites.com

I posted this guy last year, but I couldn’t think of anything more creative to post for Passover 2012.  Please enjoy…AGAIN.  Happy Passover, y’all! 

Tonight marks the first night of Passover.  Jewish folks all over the world will sit down this evening to have a traditional Passover seder with friends + family. 

For those who are unfamiliar with this holiday but curious about it, the Q+DD is here to help!  I’ve put together a Passover “quickie” guide below (many thanks to Slate.com) for your reference covering all major seder points.  (Fact: LK + I actually used this as our seder program two years ago.)  Check us out below with our homemade charoset.  Oh yeah, our seder was 80′s-themed.  Don’t judge…

Two key items critical to the Passover seder are matzah (unleavened bread) + kosher wine…lots of it.

So here we go…

The Passover seder, the oldest continuously observed religious ceremony in the world, tells the story of the Jews’ Exodus from Egypt.  Jewish tradition says that people of each generation must imagine that they personally departed from Egypt + the sages say that each generation must retell the story in its own terms.

(The sages probably did not intend this.)

Opening prayers:

Lighting of the candles

Blessing over the wine

Prayer over the matzah

Pour a glass of wine for Elijah.  This is NOT like “spilling some out for your homeys.”

Thanks, G-d, for creating wine.  (Drink wine.)

Thanks for creating produce.  (Eat parsley.)

Overview:

Once we were slaves in Egypt.  Now we’re free.  That’s why we’re doing this.

(Drink wine.)

Four questions:

1. What’s up with the matzah?

2. What’s the deal with horseradish?

3. What’s with the dipping of the herbs?

4. What’s this whole slouching at the table business?

(Drink wine.)

Answers:

1. When we left Egypt, we were in a hurry.  There was no time for making decent bread.

2. Life was bitter, like horseradish.

3. It’s called symbolism.

4. Free people get to slouch.

(Drink wine.)

A funny story:

Once, these five rabbis talked all night, then it was morning.

(Heat soup now.)

The four kinds of children + how to deal with them:

Wise child – explain Passover.

Simple child – explain Passover slowly.

Silent child – explain Passover loudly.

Wicked child – browbeat in front of the relatives.

(Drink wine.)

Speaking of children:

We hid some matzah.  Whomever finds it gets a surprise.  Yippee!

(Drink wine.)

The story of Passover:

It’s a long time ago.  We’re slaves in Egypt .

Pharaoh is a nightmare.  We cry out for help.  G-d brings plagues upon the Egyptians.  We escape, bake some matzoh.  G-d parts the Red Sea. 

We make it through; the Egyptians aren’t so lucky.  We wander 40 years in the desert, eat manna, get the Torah, wind up in Israel, get a new temple + enjoy several years without being persecuted again.

The 10 Plagues:

Blood, Frogs, Lice, Flies, Pestilence, Boils, Hail, Locusts, Darkness + Eliminating the Oversensitive 1st Child…OY!

(Drink wine.)

The singing of (one chorus of ) Dayenu:

Ilu ho-tsi, ho-tsi-a-nu,

Ho-tsi-a-nu mi-Mitz-ra-yim,

Ho-tsi-a-nu mi-Mitz-ra-yim,

Da-ye-nu!

CHORUS:

Dai, da-ye-nu,

Dai, da-ye-nu,

Dai, da-ye-nu,

Da-ye-nu, da-ye-nu, da-ye-nu!

Dai, da-ye-nu,

Dai, da-ye-nu,

Dai, da-ye-nu,

Da-ye-nu, da-ye-nu!

(Drink wine.)

If G-d had gotten us out of Egypt and not punished our enemies, it would’ve been enough.  If he’d punished our enemies and not parted the Red Sea, it would’ve been enough.  If he’d parted the Red Sea…

(Remove gefilte fish from refrigerator now.)

(Eat matzah.  Drink more wine.  Slouch.)

Thanks again, G-d, for everything!  We promise we’ll remember!

SERVE MEAL. 

(Drink wine.)

The seder is complete.  Next year in Israel!

Well, there you have it.  You’re welcome + happy Passover to all! 

xx, L