Tag Archives: meeting the chef!
Monday, Lindsay and I were invited to sample P’Cheen’s famous, award-winning barbecue at Monday Night Mike’s Bone Lick BBQ and afforded the opportunity to sit down with Chef, co-owner, and ATLANTA FOOD RAVE participant Alex Friedman. Both were amazing. This … Continue reading →
Last night, I threw an event at the HIGH Museum of Art + Table 1280. It’s an annual event that is always relatively well attended, but this year we used every single ticket NOT because there is an exciting exhibit at … Continue reading →