I don’t think it’s any secret that the Q+DD girls love Pizza. I mean, we LOVE it. So you can imagine my delight when I finally got to try the new STG Trattoria last night! Brought to us by the nice folks at Bocado – it was LOVE at first bite. (Had to. Sorry I’m not sorry.)

First of all, it’s in a great spot. Though not visible from the road, it’s nestled in the strip where B.Braithwaite, Dry Bar, and Flywheel are located…good company indeed! AND only a stone’s throw from the glorious St. Regis Hotel – I’d say this little resto has some primo real estate!

Secondly, it is ADORABLE. The design is so fresh and clean. You walk through the wine cellar straight into the fresh and sleek interior like the world’s most amazing tunnel.

Photo lovingly ripped off from my girl over at Baxter Bark Twice. Thanks, lady.

There are a few small tables, but most of the seating is a large U-shaped double-sided bar with this super cool riser for your pies! Bonus: your wine glass fits neatly underneath

They also have a pretty fantastic wine list with some very affordable vinos – which our server said was by design. (um, THANK YOU.) You can also choose your wine via their wine pairing app loaded onto an iPad at the table.

You had Greg at “iPad.” I loved watching him “help” my mom figure out how to use it:

Most importantly…the food was fantastic.  We started with the spring pea, prociutto, mozzarella, and rosemary bruschetta and it was DELISH. Witness:

Then…onto the pies. We went with

Pomodorini, oregano, garlic, and mozzarella

And

Mozzarella, fontina, taleggio, gorgonzola, and thyme

You’d think that 2 huge pizzas would be way too much for 3 people… but you’d be wrong. We ate almost every last bite. In our defense, they were surprisingly light.

You guys, I really liked this place a lot and can see where I could easily become addicted. (and um, hello – Flywheel, then Drybar, then STG? Sounds a little TOO convenient.)

And although I’m done with first dates, it did occur to me that this would be an excellent first date spot – it’s lively and sleek yet causal enough – and pizza is always a crowd pleaser. Plus – you can dash over to the bar at the St. Reg for an après dinner nightcap… I’m just saying.

Two enthusiastic thumbs up for STG Trattoria. I WILL be back.

xx, L

STG Trattoria
102 West Paces Ferry
Atlanta, GA
404 – 844 – 2879

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(Not that my favorite Buckhead Life Group restaurant actually NEEDS to be any better than it already is….)

Anyway, I had a lovely dinner with The Jessicas recently at Kyma, and two of their already-delicious menu items stood out to me even more than usual because they were topped off with a delightful dollop of sorbet.  They were divine.  Witness:

1 – Watermelon Salad: dodonis feta, vidalia onions, Kyma garden herbs + watermelon sorbet.

2 – Kyma’s Baklava: baklava with pistachio sorbet.

AHHH-mazingggg!

I wonder how sorbet will do on my Lean Cuisines… 

xx, L

Kyma
3085 Piedmont Road NE
Atlanta, GA  30305
404.262.0702
http://www.buckheadrestaurants.com/kyma/

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A close friend of mine works for a really special non-profit called Junior Achievement.

The Q+DD on Junior Achievement:
Junior Achievement is the only organization focused on economic, education, and workforce development.  We believe that inspiring and preparing Georgia’s young people to succeed in a global economy will result in a skilled workforce that will allow Georgia’s business community to flourish and grow.  We strive to impact tomorrow’s business and community leaders by bridging the gap between the business and education communities, encouraging Georgia’s youth to set long term career goals and showing them the value of education.  Our turn-key curriculum aligns to the Georgia Performance Standards, enhancing what students are learning in the classroom with real world examples and hands-on application of knowledge. 

Junior Achievement of Georgia partners with corporations, organizations, schools, and individuals concerned about the success of our students and our state.  Our volunteer-led programs teach K-12 students about business and entrepreneurship, personal financial literacy, and workforce readiness.  Volunteers share their personal and business experience to bring JA curriculum to life, helping students understand the real-world application of what they are learning in school.  This added relevancy inspires and prepares young people to succeed in a global economy.

Pretty amazing, right? 

Well, Junior Achievement has teamed up with Fogo de Chao to bring financial literacy education to even more metro Atlanta students.

Mmmmmmmm…Fogo….

Here’s the deal: You and as many guests as you like can dine at Fogo de Chao on Thursday, April 26, 2012 for a discounted meal to raise money for Junior Achievement.  All you need to do is call JA of Georgia to make a reservation anytime between 5:30 and 8:30 p.m.  Your meal will include a whopping 15 cuts of meat, all you can eat salad bar, soft drinks, dessert, and a cocktail.  The price of the meal is normally $75 per person, but by making a reservation through JA your meal will be ONLY $50 per person!  JA will receive 100% of the proceeds from the evening.

Seating is limited to 150 people + seats are filling up quickly, so make your reservation ASAP, y’all.  Reservations can only be made through the Junior Achievement office by calling 404-257-1932 x 210 or e-mailing cmajors@georgia.ja.org. 

Major beef-age + serious do-gooding.  Sounds excellent to me!  BRING ON THE BEEF! 

xx, L

Fogo de Chao
3101 Piedmont Road NE
Atlanta, GA  30305
404.266.9988
http://www.fogodechao.com/

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Hope to see you at Tulipano this Thursday!

xx, L

Tulipano Boutique
3145 Peachtree Rd NE Ste 185
Atlanta, Georgia 30305

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Hope to see you at Tulipano this Thursday!

xx, L

Tulipano Boutique
3145 Peachtree Rd NE Ste 185
Atlanta, Georgia 30305

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