Apr 24

Major Beef-age + Serious Do-Gooding at Fogo de Chao (4/26)

A close friend of mine works for a really special non-profit called Junior Achievement.

The Q+DD on Junior Achievement:
Junior Achievement is the only organization focused on economic, education, and workforce development.  We believe that inspiring and preparing Georgia’s young people to succeed in a global economy will result in a skilled workforce that will allow Georgia’s business community to flourish and grow.  We strive to impact tomorrow’s business and community leaders by bridging the gap between the business and education communities, encouraging Georgia’s youth to set long term career goals and showing them the value of education.  Our turn-key curriculum aligns to the Georgia Performance Standards, enhancing what students are learning in the classroom with real world examples and hands-on application of knowledge. 

Junior Achievement of Georgia partners with corporations, organizations, schools, and individuals concerned about the success of our students and our state.  Our volunteer-led programs teach K-12 students about business and entrepreneurship, personal financial literacy, and workforce readiness.  Volunteers share their personal and business experience to bring JA curriculum to life, helping students understand the real-world application of what they are learning in school.  This added relevancy inspires and prepares young people to succeed in a global economy.

Pretty amazing, right? 

Well, Junior Achievement has teamed up with Fogo de Chao to bring financial literacy education to even more metro Atlanta students.

Mmmmmmmm…Fogo….

Here’s the deal: You and as many guests as you like can dine at Fogo de Chao on Thursday, April 26, 2012 for a discounted meal to raise money for Junior Achievement.  All you need to do is call JA of Georgia to make a reservation anytime between 5:30 and 8:30 p.m.  Your meal will include a whopping 15 cuts of meat, all you can eat salad bar, soft drinks, dessert, and a cocktail.  The price of the meal is normally $75 per person, but by making a reservation through JA your meal will be ONLY $50 per person!  JA will receive 100% of the proceeds from the evening.

Seating is limited to 150 people + seats are filling up quickly, so make your reservation ASAP, y’all.  Reservations can only be made through the Junior Achievement office by calling 404-257-1932 x 210 or e-mailing cmajors@georgia.ja.org

Major beef-age + serious do-gooding.  Sounds excellent to me!  BRING ON THE BEEF!  :)

xx, L

Fogo de Chao
3101 Piedmont Road NE
Atlanta, GA  30305
404.266.9988
http://www.fogodechao.com/

Fogo de Chão on Urbanspoon

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Categories: Buckhead,PSAs,Where we're Eating

Apr 19

Top 10 Makeovers of All Time

10. Tai from Clueless
They may have dragged her kicking and screaming…but she was a total Betty afterwards.

Cher, I don’t want to do this anymore. And my buns: they don’t feel nothin’ like steel.

9. Katy from Mean Girls.  You go, Glen Coco!

On Wednesdays we wear pink.

8. Andrea Sachs from the Devil Wears PradaBangs?  Check. Amazing handbag?  Check.  Ridiculously amazing clothing montage?  Checkity check check checkkkkk!

Take that, Meryl.

7. Two words: MRS. DOUBTFIRE.

Is it me or is her skin flawless?

6. Elfaba’s POPULAR Makeover in Wicked….

“When someone needs a makeover I simply HAVE to take over…”

5. Sandy from GreaseNow that’s one way to get some attention…

“Tell me about it….stud!”

4. Ronald Miller from Can’t Buy Me Love.  Don’t make me laugh, lawn boy!

Yep. Like, he went from totally geek to TOTALLY CHIC.

3. Eliza Dolittle from My Fair Lady (even though her “before” would be totally acceptable in Little 5.  What a hipster!)

All I want is a room somewhere…and fancy new clothes and a diction coach.

2. Vivian Ward from Pretty Woman  Enough Said. 

“Oh honey you know what’s happened? I got a runner in my pantyhose, I’m not wearing pantyhose.”

 and… the #1 Makeover of all times is……

The QUICK + DIRTY DIRTY!!!!!!

Thanks to our amazing web designer, Mark Wolfe, of Wolfepack Creative – we have a brand new style and we’re feeling GREAT.  

What do you think of our new look???

xx, L + L

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Categories: Beauty,PSAs,Tricks of the Trade

Apr 06

Oldie But a Goodie: Passover Seder 101

I posted this guy last year, but I couldn’t think of anything more creative to post for Passover 2012.  Please enjoy…AGAIN.  Happy Passover, y’all!  :)

Tonight marks the first night of Passover.  Jewish folks all over the world will sit down this evening to have a traditional Passover seder with friends + family. 

For those who are unfamiliar with this holiday but curious about it, the Q+DD is here to help!  I’ve put together a Passover “quickie” guide below (many thanks to Slate.com) for your reference covering all major seder points.  (Fact: LK + I actually used this as our seder program two years ago.)  Check us out below with our homemade charoset.  Oh yeah, our seder was 80′s-themed.  Don’t judge…

Two key items critical to the Passover seder are matzah (unleavened bread) + kosher wine…lots of it.

So here we go…

The Passover seder, the oldest continuously observed religious ceremony in the world, tells the story of the Jews’ Exodus from Egypt.  Jewish tradition says that people of each generation must imagine that they personally departed from Egypt + the sages say that each generation must retell the story in its own terms.

(The sages probably did not intend this.)

Opening prayers:

Lighting of the candles

Blessing over the wine

Prayer over the matzah

Pour a glass of wine for Elijah.  This is NOT like “spilling some out for your homeys.”

Thanks, G-d, for creating wine.  (Drink wine.)

Thanks for creating produce.  (Eat parsley.)

Overview:

Once we were slaves in Egypt.  Now we’re free.  That’s why we’re doing this.

(Drink wine.)

Four questions:

1. What’s up with the matzah?

2. What’s the deal with horseradish?

3. What’s with the dipping of the herbs?

4. What’s this whole slouching at the table business?

(Drink wine.)

Answers:

1. When we left Egypt, we were in a hurry.  There was no time for making decent bread.

2. Life was bitter, like horseradish.

3. It’s called symbolism.

4. Free people get to slouch.

(Drink wine.)

A funny story:

Once, these five rabbis talked all night, then it was morning.

(Heat soup now.)

The four kinds of children + how to deal with them:

Wise child – explain Passover.

Simple child – explain Passover slowly.

Silent child – explain Passover loudly.

Wicked child – browbeat in front of the relatives.

(Drink wine.)

Speaking of children:

We hid some matzah.  Whomever finds it gets a surprise.  Yippee!

(Drink wine.)

The story of Passover:

It’s a long time ago.  We’re slaves in Egypt .

Pharaoh is a nightmare.  We cry out for help.  G-d brings plagues upon the Egyptians.  We escape, bake some matzoh.  G-d parts the Red Sea. 

We make it through; the Egyptians aren’t so lucky.  We wander 40 years in the desert, eat manna, get the Torah, wind up in Israel, get a new temple + enjoy several years without being persecuted again.

The 10 Plagues:

Blood, Frogs, Lice, Flies, Pestilence, Boils, Hail, Locusts, Darkness + Eliminating the Oversensitive 1st Child…OY!

(Drink wine.)

The singing of (one chorus of ) Dayenu:

Ilu ho-tsi, ho-tsi-a-nu,

Ho-tsi-a-nu mi-Mitz-ra-yim,

Ho-tsi-a-nu mi-Mitz-ra-yim,

Da-ye-nu!

CHORUS:

Dai, da-ye-nu,

Dai, da-ye-nu,

Dai, da-ye-nu,

Da-ye-nu, da-ye-nu, da-ye-nu!

Dai, da-ye-nu,

Dai, da-ye-nu,

Dai, da-ye-nu,

Da-ye-nu, da-ye-nu!

(Drink wine.)

If G-d had gotten us out of Egypt and not punished our enemies, it would’ve been enough.  If he’d punished our enemies and not parted the Red Sea, it would’ve been enough.  If he’d parted the Red Sea…

(Remove gefilte fish from refrigerator now.)

(Eat matzah.  Drink more wine.  Slouch.)

Thanks again, G-d, for everything!  We promise we’ll remember!

SERVE MEAL. 

(Drink wine.)

The seder is complete.  Next year in Israel!

Well, there you have it.  You’re welcome + happy Passover to all! 

xx, L

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Categories: Holidays,L+L Report,PSAs,What we're Doing

Mar 13

O.M.G. The Walking Dead.

So, I am officially OVER vampires…

adios, cullens!

…and I’m fully on the ZOMBIE TRAIN.  Kev + I have been Netfix-ing The Walking Dead, and I am totally, 100%, completely, helplessly addicted to it!

Are y’all watching?  Are y’all watching?

I think it’s the most addictive show on TV since 24 (only 24 seasons 1 – 3 to be exact), and I. can’t. peel. myself. away.  All zombies all the time.  They are nasty, they eat your brains, and they are AWESOME!  The Walking Dead is filmed in/ takes place in Atlanta (represent y’all), which is just icing on the cake.  The cast is pretty bomb, too.

the walking dead line up

What the heck is The Walking Dead??  Here’s a little wiki info for ya:

The Walking Dead is an American post-apocalyptic television series based on a comic book of the same name.

The series stars Andrew Lincoln as Sheriff’s Deputy Rick Grimes who wakes up after being in a coma to find the world dominated by zombies or “walkers.”  He sets out to find his family and other survivors along the way.  The Walking Dead premiered in 2010 on AMC to wide acclaim, and was nominated for several awards, including the “Best Television Series Drama” at the 68th Golden Globe Awards.  Based on its reception, AMC renewed the series for a second and third season.

This Sunday night is the season 2 finale, sooooooo if I’ve convinced you to start watching it, please start with season 1 on Netfix.  Do not watch Sunday.  It won’t make sense.  But, when you’re all caught up + as addicted as I am, you’ll probably want to check out the weekly viewing party at The Albert in Inman Park.  Info below:

So cool.  Wishing you all happy zombie-watching!  The Walking Dead is where IT’S AT.

xx, L

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Categories: Inman Park,Parties,PSAs,Vampires,What we're Doing,What we're Watching

Feb 07

Newsflash: I am NOT a sports reporter

This probably shouldn’t be news to any regular readers of this blog or anyone who has ever met me in my life. But yesterday at work, I got to take a little tour of the studios and had a colleage snap this photo:

So, the colors are pretty and my hair looks relatively good and those Shaq-sized chairs make me look teeny…. so I uploaded to Facebook. Obviously.

To my utter shock – I was met with some CONGRATULATORY NOTES/EMAILS/CALLS. Which really cracked me up. TNT is in real trouble if I’m the newest commentator.

I also received the expected response: playful ridicule. Here are some of my faves:

Terch: “Do you even know what NBA stands for?”

Joanna Duff: “You’d be great at color commentary! ‘Would you say these uniforms are more of a grape or aubergine?’”

PT: “Now that you’re in, if you ever need a correspondent …let me know. I could get some live interviews in the locker room. It wouldn’t even be like work for me!”

It’s clearly not happening.

So if you’re reading this, Charles Barkley – just to clear up any confusion: I am NOT coming for your job.

xx, L

PS But if for some reason, you wanted to put me on TV… I will certainly learn something about Basketball. Trust.

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Categories: L+L Report,PSAs,Random Musings,Sports