Lindsay + Kevin…BIG BIG NEWS!
Big news. HUGE.
So, as you know, this weekend Lindsay went to DC.
As expected she saw lots of DC friends including
and Sir Soren
What she didn’t know she’d be seeing was:
AND he put a ring on it! The proposal happened at the Senate Reflecting Pool
To drinks at Poste Brasserie
To dinner and dessert at Central Michel Richard
I could NOT BE HAPPIER! You’re perfect and I just love you both.
P.S. I am SURE special thanks go to DC residents and extra special friends Anjali and Captain Kurt!
See You in a Few, DC!
Adios, amigos! I am heading to DC today for a LONG weekend.
I am really looking forward to some serious girl time with these lovely ladies + blog regulars:
And, I can’t wait to meet THIS handsome man!!
I hope everyone has a great weekend + gets to enjoy the gorgeous Atlanta weather! See y’all on the flip!
Yesterday, a 5.8 magnitude earthquake rocked + shocked the East Coast and was felt all the way from DC up to Toronto.
Below is my favorite picture of the massive “devastation.”
Be careful out there y’all. It’s just like The Day After Tomorrow, pretty much…
How to Gain 30 Lbs. in 3 Days
Hang out with the Kastorfs. It’s as simple as that…
In an attempt to come to terms with my denial about their recent move from Atlanta, Slick + I visited Kurt + Anjali in the District over the weekend. When we arrived on Friday evening, we had dinner with them and Slick’s twin brother, Smooth, who lives in the city + co. at Zaytinya.
Zaytinya (http://www.zaytinya.com/) is a Mediterranean restaurant in Chinatown that is star chef Jose Andres’ culinary playground. Andres is a James Beard Award winner, defeated Bobby Flay on Iron Chef America and appeared as a guest judge on Top Chef. He is often credited for bringing the small plates concept to America. Needless to say, I was very excited to eat at Zaytinya. And, it was even better than expected – I strongly recommend this restaurant.
We had lunch the next day at Ben’s Chili Bowl (http://www.benschilibowl.com). Ever since Obama dined there a few days before the Inaguration, I’ve been interested in trying the famous chili dogs at this historic restaurant.
We ate absolutely wondrous things – chili dogs, chili cheese fries, etc – and we didn’t think twice about it.
Ben’s Chili Bowl was amazing. I love its U Street location – not too far away from one of my favorite places to eat at in DC – Marvin (Marvin Gaye’s restaurant).
More on Marvin’s here: http://www.marvindc.com/.
Kurt + Anj + Slick cooked dinner on Saturday night. Obviously, I’m big on going out for meals (research for the blog…), but the way these three cooked – I’d be happy eating at home from here on out!
Everything was homemade from scratch. So impressive!!
Caprese Salad garnished w/ Doritos (Slick’s touch):
Vermont Farmhouse Cheddar Cheese Straws:
Peach Gnocchi in a Champagne and Shallot Sauce:
(Brace yourself for this one) Maple Mascarpone Cheesecake served with Pistachio Ice Cream, Cranberries stewed in Raspberry Ginger Beer, Orange Ginger Reduction, Maple Syrup and garnished with a Walnut Tuille:
I ate sooooooo much, I couldn’t breathe after the meal. Seriously. That didn’t stop me, though, from finishing about three bottles of wine w/ Anj over the course of the night…
We ventured out to Co Co. Sala (http://www.cocosala.com/) for brunch on Sunday. A colleague in DC sang praises about this restaurant after she went for dinner one evening – and ever since has been telling me that I absolutely have to go there when I’m in town.
The menu is based around chocolate and the food is creative, well-paired and incredibly artful. Although we were all pretty hungover from the prior evening, we thought brunch was delicious and satisfying. I loved the restaurant’s plush decor and appreciated how well thought out each knife, fork, dish and glass was – everything was very detailed.
We schmoozed with Co Co. Sala’s general manager after our meal and he told us that the restaurant has a pretty lively dessert + drinks scene – very loungy with house music… Personally, “house music” wasn’t the greatest selling point for me, but I would definitely go back to Co Co. Sala when I am in DC again to try more of their delicious desserts and see what the evening holds there. We left the restaurant full + with a parting gift from the GM: CHOCOLATE COVERED BACON!
Matchbox Vintage Pizza Bistro (http://www.matchboxdc.com/) was the last restaurant I wanted to check off of my list this trip.
Anj + Slick + I grabbed an early dinner there: the 3.6.9. mini-burgers w/ gouda + onion straws and one of their signature pizzas cooked in a wood-fired masonry oven. Although I thought the pizza was fair at best, Matchbox’s onion straws were enough to bring me back to the Chinatown restaurant as soon as I am in DC again. I honestly don’t have any other way to accurately describe them than they were just, well, AWESOME!
We ate a lot over the three day trip. But, don’t worry about our health – we did some walking. In fact, we spent Saturday @ the Department of Justice:
We saw Julia Child’s Kitchen @ the National Museum of American History:
And, we viewed the Hope Diamond + the extensive Mineral Exhibit @ the National Museum of Natural History:
Although the trip went by in a blur, I’ll be holding onto the memories we made (ate?) for the next few weeks in my waistline. Oh well, I enjoyed every bite – and it’s not swimsuit season quite yet…
Thanks, Anj + Kurt for such a super fun + incredibly delicious trip!
Tags: ,blame it on the a-a-a-a-a-alcohol, captain kurt, clean plate club, comfort food, don't judge, I'm just saying..., LMR, More culture than frozen yogurt!, pretty little anjali, slick, Table for Two, Things that are awesome..., vay-cay, very important people, Yowza.
No words in the vernacular
Can’t describe this great event
You’ll be dumb with wonderment
Returns are fixed at ten percent
You must agree, that’s excellent
And on top of your fee
You’ll be involved artistically….
- Moulin Rouge
Don’t they look so regal?! Gorgeous.
On Thursday, we attended Anjali’s henna party. My henna has only faded a little bit over the past week. It doesn’t quite match my Halloween costume, but whatev. This is probably as close as I will ever come to a tattoo - so I am enjoying rocking it while I can!
Friday held two Hindu ceremonies: Grah Shanti and Mosalu.
Grah Shanti: Religious ceremony when Anjali’s parents pray for cosmic harmony – all the stars and planets to be aligned properly – so that Kurt + Anj’s marriage will proceed without cosmic disruption.
Mosalu: Family presents Anjali with her wedding jewels. (This was my favorite part!)
Although it was a little difficult to closely follow what was happening at all times, Friday was an incredibly interesting and beautiful day to witness.
On Friday evening, we had a rehearsal for the Jewish wedding and a rehearsal dinner at a delicious Mediterranean restaurant on U Street called Tabaq Bistro: http://www.tabaqdc.com/. (I could hardly believe that I was still standing by this point.) But, it wasn’t over yet!! Early Saturday morning, we arrived at Anjali’s house and started getting ready for the Hindu Ceremony at Mellon Auditorium: http://www.mellonauditorium.com/. Mellon is one of the most beautiful venues I’ve ever seen. I wish we had someting like it in Atlanta.
The Hindu ceremony was AMAZING. Kurt arrived via horse! (Yes, HORSE!)
The Hindu ceremony was approximately an hour long, followed by a very fast wardrobe change to prepare for the Jewish ceremony. The guests cocktail hour-ed and then everyone reconvened in the Main Hall. The Jewish ceremony was just as beautiful at the Hindu one! Look:
Finally, it was time to party! We had such a blast…and I totally ate my weight in Indian food!
Mazel tov, Kurt + Anjali! It was a truly unforgettable weekend. I am so happy for y’all!!