Anyone feel like venturing OTP??

On Tuesday, October 18 at 7:00 p.m., Atkins Park Tavern in Smyrna is hosting an American Craft Beer Dinner featuring five courses paired with five of the nation’s leading craft-style brews.

The menu for the evening features the following dishes and beer pairings:

1.  Vidalia onion tarts, chèvrie cheese, peach jalapeno jam + Terrapin Golden Ale (Athens, GA)

2.  Chipotle lime shrimp, field greens, red peppers, roasted corn, tomato, red onion, lime vinaigrette + Sierra Nevada Pale Ale (Chico, CA)

3.  Ahi tuna poke marinated in ponzu sauce, avocado relish, crystallized candied ginger + Anchor Steam Beer (San Francisco, CA)

4.  Seared duck, glazed cherry reduction, sweet potato and pumpkin risotto + Ommegang Hennepin Farmhouse Saison (Cooperstown, NY)

5.  Caramel and espresso torte with sea salt + Abita Turbodog (Abita Springs, LA)

drink UP, smyrna-ites?

Cost for the dinner and beer pairings is $45 per person + limited seating is available.

Interested guests can call 770.435.1887 to reserve a spot.  Sounds so fun + super delish! 

See ya in the suburbs!

xx, L

Atkins Park Tavern – Smyrna
2840 Atlanta Road SE
Smyrna, GA  30080
770.435.1887
http://www.atkinspark.com/

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